Our Courses
Requirements of the Food Safety System Certification (FSSC 22000) version 5.1
130.00
Science, Engineering, and Agriculture Courses
Developing and Implementing a Hazard Analysis and Critical Control Points (HACCP)
130.00
Science, Engineering, and Agriculture Courses
Practical Training in Drug and Chemical Analysis using HPLC and LC/MS/MS Instruments
350.00
Science, Engineering, and Agriculture Courses
Good Manufacturing Practice (GMP)
130.00
Science, Engineering, and Agriculture Courses
Principles of Quality Management System ISO 9001:2015
120.00
Science, Engineering, and Agriculture Courses
Secrets and Skills of Project Management
150.00
Science, Engineering, and Agriculture Courses
Mechanical Metrology
150.00
Science, Engineering, and Agriculture Courses