Acquired Skills

1. Understanding, implementing, and adhering to Good Laboratory Practices (GLP) guidelines during analytical procedures.
2. Learning the importance of HPLC and LC/MS/MS instruments and their applications in various industries.
3. Understanding the working mechanisms of the components of HPLC and LC/MS/MS analytical instruments.
4. Gaining practical experience in adjusting the settings of each component of the analytical instruments.
5. Learning the principles of preparing the required solutions and mobile phases for operating these instruments.
6. Training in sample preparation according to specifications compatible with HPLC and LC/MS/MS instruments.
7. Understanding the readings of the analytical instruments and gaining the ability to process data and interpret the extracted results.
8. Learning troubleshooting strategies for HPLC and LC-MS instruments.
9. Identifying common errors during analysis using HPLC and LC/MS/MS and methods to avoid and address them if they occur.
10. Gaining practical experience in the principles of maintenance procedures for these instruments.

Target Group

1. University students and graduates in the fields of biosciences, chemistry, pharmacy, medical analysis, chemical engineering, and agricultural sciences.
2. Researchers in various disciplines.
3. Workers in the pharmaceutical, food, and agricultural analysis sectors.

Course Duration/Hours

40 Hour

Course Category

Science, Engineering, and Agriculture Courses