Acquired Skills

1. Understanding of GMP guidelines.
2. Proficiency in applying HACCP principles to food production.
3. Understanding of international regulations governing pharmaceutical and food production.
4. Developing a competitive edge in the pharmaceutical and food sectors.

Target Group

Pharmacy, chemical engineering, industrial engineering, food manufacturing, chemistry, biology, and those interested in and working in the food and pharmaceutical manufacturing fields.

Course Duration/Hours

24 Hour