The course is characterized by its interactive activities and focus on the practical application of real-life cases and practical applications to ensure the application of concepts and the acquisition of the skill of designing diets for pregnant women with diabetes.
Description
Acquired Skills
- Understanding the physiological changes in pregnant women and the complications arising from obesity during pregnancy, particularly gestational diabetes.
- Understanding the unique nutritional needs of pregnant women and how to meet them.
- Acquiring the knowledge and skills necessary to create specialized diets for pregnant women with different types of diabetes.
- Accurately interpreting medical tests for pregnant women with diabetes.
Target Group
Nutrition and dietetics students and graduates.
Course Duration
15 Hours