The course is characterized by its interactive activities and focus on the practical application of real-life cases and practical applications to ensure the application of concepts and the acquisition of the skill of designing diets for pregnant women with diabetes.

1. Understanding the physiological changes in pregnant women and the complications arising from obesity during pregnancy, particularly gestational diabetes.
2. Understanding the unique nutritional needs of pregnant women and how to meet them.
3. Acquiring the knowledge and skills necessary to create specialized diets for pregnant women with different types of diabetes.
4. Accurately interpreting medical tests for pregnant women with diabetes.

Nutrition and dietetics students and graduates.

15 Hours